A duck confit is a method of preparing meat that involves preserving it in its own fat. With this method, you will infuse the meat with fat and flavour. The legs and thighs of a duck are its fattiest parts and thus, the ones you wish to use. Letting the legs sit overnight or longer […]
One of the not-so-attractive things about living in Singapore is that the cost of living there is very high. Most food items are available at such high prices that many middle-class people cannot afford them. If you are a student, then it’s going to be very difficult for you to go out and eat your […]
Going organic is a slogan we frequently hear these days. This is for a valid justification. An ever increasing number of individuals are understanding the huge advantages that one can get from supporting the organic creation of food. Numerous examinations have seen that the utilization of as an excessive amount of synthetic compounds in ordinary […]
